-Use water efficient fixtures, Add faucet aerators, Use timed and censored fixtures, Use eco-labelled appliances
-Track and monitor consumption, Switch off unused lights and electronics, Use eco-labelled fixtures and appliances, Set AC temperature to 22– 24 ◦c when needed
-Reduce Food Waste,Save my leftovers for later,Store food properly
-Use the metro,Cycle or walk
-Reduce, Reuse, Recycle (Paper, Plastic, Metal, Food, Donate),Ban single use plastics like water bottles, cutlery, cups, bags, packaging and containers. Think twice before I print