-Use water efficient fixtures, Add faucet aerators, Use timed and censored fixtures, Use eco-labelled appliances

-Track and monitor consumption, Switch off unused lights and electronics, Use eco-labelled fixtures and appliances, Set AC temperature to 22– 24 ◦c when needed

-Reduce Food Waste,Save my leftovers for later,Store food properly

-Use the metro,Cycle or walk

-Reduce, Reuse, Recycle (Paper, Plastic, Metal, Food, Donate),Ban single use plastics like water bottles, cutlery, cups, bags, packaging and containers. Think twice before I print

-Improve indoor air quality, Improve ventilation, Take advantage of daylight, Connect to nature

-Use Eco-friendly products,Support local products and materials

-Choose healthy food options, Stay hydrated Stay active, Stay connected

-Issue a sustainability report, Certify your assets,Be climate neutral