We are organizing a workshop to repurpose discarded school worksheets by transforming them into sturdy, water-resistant jewelry beads through a paper mache technique and non-hazardous chemical treatment. These beads are then used to create unique necklaces.
For the whole month of November 2023, CMU-Q is planning the following activities and awareness campaign:
For Qatar Sustainability Week 2023, Nando's will focus on:
1. Employee education on sustainability and their pivotal role.
2. Efficient use of renewable resources, with a keen eye on auditing and controlling food waste, water, electricity, paper bags, sachets, and cutlery.
Embracing sustainability, Oryx Group for Food Services pledges to make a positive impact during Qatar Sustainability Week 2023. Our initiatives include the complete elimination of plastic drinking bottles, opting for reusable cutleries, reducing water and electricity consumption to conserve power, and implementing the Paper Printing Control Initiative.
Mandarin Oriental, Doha is keeping its commitment to environmental responsibility by conducting its third Natural Landscapes Conservation initiative in partnership with Doha Environmental Actions Project (DEAP), a leader in Qatar for raising environmental awareness in the fight against plastic pollution. On 02 November during Qatar Sustainability Week (QSW) 2023, 39 colleagues of Mandarin Oriental, Doha conducted a conservation activity at the North-West beach in Al Zubarah Archaeological Site, a UNESCO World Heritage site, collecting 130 kg of waste washed off ashore.
AIM Pledge and Reflect (Appreciation of Qatar’s Effort to Sustainability)
DETAILS 1. Assembly will be conducted by Student council – Theme -Green Tomorrow – Focusing on Sustainable practices followed by Qatar.
2. Sustainable practices winners will be recognized during the assembly and 3 students will share the practices
Join us for an enlightening evening as we delve into the world of sustainable entrepreneurship with esteemed guest speaker Ghanim Al Sulaiti, owner of Enbat Holdings, which includes notable ventures such as papercut.qa, Bo_ta_ny, and Evergreen Org.
Ghanim brings a wealth of experience and a passionate commitment to environmental stewardship. During this event, Ghanim will share invaluable insights into how his ventures have been at the forefront of sustainable practices, making a positive impact on both business and the environment.
DAY 3: The Carbon We Emit When We Eat
AIM:The aim is to empower students with knowledge and a sense of responsibility, encouraging them to make more informed and sustainable food choices, which can contribute to a greener and more sustainable future
DETAILS :The teacher will explain that food impacts more than your health. It affects the environment, animals and people. What you eat, where it comes from, and how it was produced contributes to your FoodPrint — think of it like a carbon footprint, but for food.
Day 2
AIM : Encouraging students to incorporate sustainable habits into their everyday lives and recognize their part in promoting a greener, environmentally aware global community.
DETAILS:
1. An online Questionnaire-based on the sustainable practices Sustainable Lifestyle Scoreboard will be given to students on Day 1 as Homework.
2. Students can use ClassDojo to share a video with their teachers about the sustainability activities they are engaged in at home.
On Day 2, students will share their Sustainable practices in the class
Day 1 -Sustainable Explorers
AIM
This activity seeks to educate and engage children about the global sustainability efforts undertaken by schools worldwide, comprehending the importance of sustainable practices and subsequently integrating these principles into their actions and routines.
- DETAILS
Students, in collaboration with their teachers, will research sustainable schools worldwide and formulate their strategies, with a primary emphasis on applying the techniques they have learnt during the study within their schools.
OUTPUT FROM LEARNERS