Blood donation campaign

On August 18, 2024, our hotel was honored to host a blood donation drive in collaboration with the Qatar National Blood Donation Center at Hamad Medical Corporation. 

The event aimed to raise awareness among our staff about the vital importance of blood donation in saving lives and supporting our community.

This initiative highlighted our dedication to social responsibility and offered a meaningful opportunity for our team to make a difference for those in urgent need of blood transfusions.

RITZ KIDS GARDEN

Capturing the imagination and promoting the importance of sustainability, this addition has been specially designed to bring the power of plants to #RitzKids. It is a great opportunity for them to connect with nature and learn about sustainable living while having fun. 

Ritz Kids garden- an area where the kids can learn about herbs and vegetables, can harvest their veggies and cook their own pasta, under the supervision of the culinary team.

Event available for guests staying at the hotel or visiting The Lagoon Restaurant.

No Bottle Water Dispenser

In an effort to reduce plastic waste and promote sustainability, the team cafeteria has replaced bottled water with a no-bottle water dispenser. This new system encourages the use of reusable bottles or cups, allowing Team Member's at Hilton Doha to easily access clean, filtered water while minimizing environmental impact. It's a simple yet effective way for us to contribute to a greener workplace.

Meatless Monday initiative - Less meat production, fewer green house emissions and more water and energy saving.

We are excited to announce that Centro Capital Doha is the first organization in Qatar to join the Global Meatless Monday initiative, which promotes sustainable eating habits and reduces carbon emissions as part of our corporate sustainability program, Rotana Earth

Zero Waste Lunch Box Day

As part of Qatar’s Sustainability Week, Bonaparte School is organizing a Zero Waste Lunch Box Day on Thursday, October 3rd. The initiative aims to raise awareness among students and their families about the importance of reducing the consumption of pre-packaged products. The goal is to encourage healthier, unprocessed food choices that are better for both personal health and the environment.