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DAY 3: The Carbon We Emit When We Eat

AIM:The aim is to empower students with knowledge and a sense of responsibility, encouraging them to make more informed and sustainable food choices, which can contribute to a greener and more sustainable future

DETAILS :The teacher will explain that food impacts more than your health. It affects the environment, animals and people. What you eat, where it comes from, and how it was produced contributes to your FoodPrint — think of it like a carbon footprint, but for food.

Day 2

AIM : Encouraging students to incorporate sustainable habits into their everyday lives and recognize their part in promoting a greener, environmentally aware global community.

DETAILS:

1. An online Questionnaire-based on the sustainable practices Sustainable Lifestyle Scoreboard will be given to students on Day 1 as Homework.

2. Students can use ClassDojo to share a video with their teachers about the sustainability activities they are engaged in at home.

On Day 2, students will share their Sustainable practices in the class

Day 1 -Sustainable Explorers

AIM

This activity seeks to educate and engage children about the global sustainability efforts undertaken by schools worldwide, comprehending the importance of sustainable practices and subsequently integrating these principles into their actions and routines.

- DETAILS

Students, in collaboration with their teachers, will research sustainable schools worldwide and formulate their strategies, with a primary emphasis on applying the techniques they have learnt during the study within their schools.

OUTPUT FROM LEARNERS

Carrefour Qatar, will engage the team in meaningful conversations and share their insights on sustainability. This initiative aims to educate and empower our team members, encouraging the adoption of sustainable practices in both their personal lives and the workplace. We firmly believe that by raising awareness and providing practical guidance, we can collectively contribute to a greener and more sustainable future. 

We will host specialists in the field of sustainability and hold two lectures to talk about spreading awareness related to sustainability and zero waist catering and understanding the composting concept.

sp Spread the green in the bank, employees will do planting and work on greening some areas in the bank to spread the green spirit.

A group of bank employees initiated an initiative to use the Metro as a kind of way to reduce the carbon footprint and reduce fuel consumption to raise awareness among them and encourage them to do so.

Masraf Al Rayan employees in cooperation with the Ministry of environment to clean one of the beaches in the country

مبادرة ضمن حملة يداً بيد لتحقيق الهدف الأول من أهداف التنمية المستدامة (ضد الفقر) لتحقيق رؤية قطر 2030. تُعطى كل طالبة حقيبة يمكن إعادة استخدامها تأخذها للمنزل وتضع فيها قطعة شتوية واحدة نظيفة وبحالة جيدة وذلك بهدف التبرع بها لصالح الفقراء للوقاية من برد الشتاء.

سلسلة مبادرات متنوعه تم تطبيقها مع الطالبات تشمل أكثر من جانب من جوانب الأستدامة (البيئة من حيوانات و نباتات )و المواصلات مثال الحيوانات كيف نعتني بحيوانات البيئة القطرية مثل الصقور و الجمل قمنا بتوعية الطالبات واولياء الأمور من خلال تصوير فديوهات لطريقة الأعتناء بها و الحفاظ عليها و تم عمل مبادرة اخرى تخص مجال المواصلات في قطر نظرا لروية قطر قامت كل طالبة بمشاركة تجربتها في وسيلة المواصلات من ريل و ترام و سيارة الكهربائية و قامت بتصوير فيديو لتوعية الطالبات و أولياء الأمور بأهميتها وسيتم عرضها في ورشة بعنوان المحافظة على الأستدامة في البيئة القطرية بتاريخ 21 -1-2024 في درسة النهضة الأبتدائ