Awareness Activities

Greetings from Erigo group..!!

Being a division of M/s. Erigo Trading & Contracting W.L.L, we are collecting used cooking oil from restaurants, hotels, caterers, bakers and other food producing outlets. Collecting used cooking oil for years, covering 100% areas of the country, we make sure that each and every drop of used cooking oil is saved for recycling.

1. Use water-efficient fixtures/Add faucet aerators/Use hippo bags/Use timed and censored fixtures
2. Track and monitor consumption/Switch off unused lights and electronics/Use eco-labelled fixtures and appliances
3. Eliminate phantom energy
4. Reduce Food Waste/Store food properly
5. Ban single use plastics like water bottles, cutlery, cups, bags, packaging and containers
6. Reduce, Reuse, Recycle (Paper, Plastic, Metal, Food, Donate)
7. Think twice before I print
8. Connect to nature/Improve indoor air quality/Im

1. Support local products and materials
2. Stay active
3. Stay connected

1. Use water-efficient fixtures
2. Track and monitor consumption/Switch off unused lights and electronics/Use eco-labeled fixtures and appliances/Set AC temperature to 22– 24 ◦c when needed
3. Reduce Food Waste/Store food properly
4. Car pool
5. Reduce, Reuse, Recycle (Paper, Plastic, Metal, Food, Donate)/Ban single use plastics like water bottles, cutlery, cups, bags, packaging and containers
6. Think twice before I print
7. Improve indoor air quality/Improve ventilation/Take advantage of daylight
8. Connect to na

1. Use water-efficient fixtures
2. Switch off unused lights and electronics
3. Save my leftovers for later
4. Car pool
5. Think twice before I print
6. Take advantage of daylight
7. Support local products and materials
8. Stay hydrated

Awareness Sessions will be held with the staff regarding energy conservative initiatives and its benefits.

1. Use water-efficient fixtures/Add faucet aerators/Use timed and censored fixtures/Use eco-labeled appliances
2. Track and monitor consumption/Switch off unused lights and electronics/Use eco-labeled fixtures and appliances/Eliminate phantom energy/Set AC temperature to 22– 24 ◦c when needed
3. Reduce Food Waste/Save my leftovers for later/Store food properly
4. Use the metro/Car pool
5. Reduce, Reuse, Recycle (Paper, Plastic, Metal, Food, Donate)
6. Ban single use plastics like water bottles, cutlery, cups, bags, packaging and conta

1. Use water-efficient fixtures
2. Switch off unused lights and electronics/Set AC temperature to 22– 24 ◦c when needed
3. Reduce Food Waste/Save my leftovers for later/Store food properly
4. Carpool/Cycle or walk/Use the metro
5. Reduce, Reuse, Recycle (Paper, Plastic, Metal, Food, Donate)
6. Ban single use plastics like water bottles, cutlery, cups, bags, packaging and containers
7. Think twice before I print
8. Improve indoor air quality/Take advantage of daylight/Connect to nature
9. Use Eco-friendly

During the sustainability week we are running a vast of interesting activities related to preserving the environment.

1- Paperless day

2- Power off registration time

3- Paper collection by students to be recycled at a Elite paper recycling company

4- Interviewing companies that have eco-friendly practices.

1. Use water-efficient fixtures/Add faucet aerators/Use timed and censored fixtures
2. Track and monitor consumption/Switch off unused lights and electronics/Use eco-labelled fixtures and appliances
3. Set AC temperature to 22– 24 ◦c when needed
4. Reduce Food Waste/Store food properly
5. Reduce, Reuse, Recycle (Paper, Plastic, Metal, Food, Donate)
6. Think twice before I print