Awareness Activities

AWARENESS SESSION FOR WORKERS DURING LUNCH.

MIA Cafe, operated by IN-Q Enterprises at the Museum of Islamic Art, joins Qatar Sustainability Week national campaign!

From collection of used oil for recycling into biodiesel , use of recyclable packaging materials and using ingredients that are grown sustainably and in season, we promote Sustainability.

Café #999, the latest addition to Michelin-starred Chef Alain Ducasse’s portfolio in Qatar, joins Qatar Sustainability Week national campaign!

From collection of used oil for recycling into biodiesel, use of recyclable packaging materials and offering seasonal menu. we do our part in promoting Sustainability We share the inspiration and direction from Alain Ducasse’s philosophy on Sustainability. This is how we operate.

Jiwan, Michelin-starred Chef Alain Ducasse’s second restaurant in Qatar, joins Qatar Sustainability Week national campaign!

From collection of used oil for recycling into biodiesel, use of recyclable packaging materials and offering seasonal menu. we do our part in promoting Sustainability. We share the inspiration and direction from Alain Ducasse’s philosophy on Sustainability. This is how we operate.

IDAM by Alain Ducasse (IDAM), the first restaurant of Michelin-starred Chef Alain Ducasse in the Middle East, joins Qatar Sustainability Week national campaign!

From collection of used oil for recycling into biodiesel, use of recycleable packaging materials and offering seasonal menu. we do our part in promoting Sustainability.

We share the inspiration and direction from Alain Ducasse’s philosophy on Sustainability. This is how we operate.

Awareness training about sustainability is essential for individuals and organizations to understand and address environmental and social challenges. This training can cover topics such as:

1. Environmental Issues: Explaining the importance of conserving natural resources, reducing carbon emissions, and protecting biodiversity.

2. Social Responsibility: Highlighting the ethical and social aspects of sustainability, including fair labor practices and community engagement.

As we embark on this week-long initiative,we will be carefully collecting all the water bottles that still contain leftover water from the checked-out rooms, so that we can reuse it for recycling, reused for irrigation or floor cleaning or other purposes. Each bottle holds within it a small amount of water, but when combined, they can make a significant impact. By pouring the accumulated water into a large container, we can see just how much water we are preserving for recycling.

Cass Art Qatar joins Qatar Sustainability week from 4 to 11 November. 🌳 ♻ Our pledge: To minimize environmental impact, while providing you with everything you need to enjoy your creative expression. While our paper bags are recyclable, we took a step further and encourage everyone to bring their own tote bags when shopping at our store, from 4 to 11 November. A small change makes a lot of difference – we hope you support our pledge this Sustainability Week!

Join us on Pearl Island for a sustainable health and eco-conscious adventure! Our unique activity invites you to harness the power of 'human-powered' bikes to promote both personal wellness and environmental sustainability. The "High Ball Challenge" bike offers an exhilarating test of your leg power and stamina. Pedal to activate the wind tunnel, drop a ball, and pedal it to a selected height using e-leg-tricity. Can you maintain a steady pace to keep the ball suspended the longest? This game is as challenging as it is entertaining, putting your consistent leg power to the test.

IN-Q Enterprises WLL (IN-Q), the commercial arm of Qatar Museums, places sustainability at the very core of its business operations, a commitment that underscores our active participation in the Qatar Sustainability Week with our brands and outlets. As a corporate entity, distinct from our brands and outlets, we join QSW with our Sustainability Awareness Campaign. We view Sustainability as a journey and we are dedicated to ongoing improvement and innovation, pushing the boundaries of eco-conscious business practices.