MYLK is running a Sustainable Chocolate and Dairy-free Mylks Production Workshop on 28th of  September at 15:00 hrs. 

 The participants will learn;
- The basics of dairy-free chocolate-making: the ingredients, the procedures.

- How to make chocolate in a sustainable way.
- The nutritional benefits of all cacao products.

- The different natural sweeteners used in the making of vegan chocolate.

- How to make your own dairy-free mylk from nuts and seeds.

This is a free workshop in partnership with YallaMomz and Yalla Toys. 

For registration and bookings contact 7445 0113.