Naufar kitchen takes an initiative in recycling food waste from the preparation. This stage takes a vital part in the process in which the vegetable peels that usually ends up in the trash are being used and recycled (usable part). Trimmings and peels are roasted, boiled to make vegetable stock. The stock is used in the dishes to enhance its flavor.
Category
City
Doha
Contact Email
oliver.moritz@naufar.com
Contact Name
Oliver Moritz
Contact Phone
44946303
End Date
Location
25.20701, 51.525037
Image
Organization Name
Naufar
QSW Event
Start Date
Type
Address
Naufar Hospital, Doha, Qatar