We will be having Cafeteria Vegetable Day for all staff! This event is dedicated to celebrating fresh, local vegetables and promoting healthier eating habits in our workplace.

On this day, our cafeteria will serve an array of delicious vegetable dishes, from vibrant salads to heathy soups, showcasing the best of seasonal produce. It’s a fantastic opportunity to try new flavors and explore creative ways to incorporate more vegetables into our meals.

In addition to our vegetable celebration, we’re also proud to introduce a Sustainable Water Dispenser. This new initiative aims to reduce plastic waste and encourage everyone to stay hydrated in an eco-friendly way. The water dispenser will provide filtered water, allowing staff to refill reusable bottles throughout the day.

Let's continue to have positive impact on our health and the environment! Enjoy great food, stay hydrated, and embrace sustainable practices together