Jiwan, Michelin-starred Chef Alain Ducasse’s second restaurant in Qatar, joins Qatar Sustainability Week national campaign!

From collection of used oil for recycling into biodiesel, use of recyclable packaging materials and offering seasonal menu. we do our part in promoting Sustainability. We share the inspiration and direction from Alain Ducasse’s philosophy on Sustainability. This is how we operate.

“We, inhabitants of planet Earth, are facing a considerable challenge: how to feed us without exhausting the natural resources of the planet… The chefs have a role to play, by encouraging producers who are working in accordance with nature and by contributing to consumers’ education.” – Alain Ducasse